Gluten-free, Dairy-free, Vegetarian Beth Scholer Gluten-free, Dairy-free, Vegetarian Beth Scholer

Rainbow Crunch Salad

This salad is loaded with fresh greens, vegetables and fruit in every color of the rainbow.  Kale, broccoli, cabbage and lemon support whole-body detoxification while almonds, pumpkin seeds and extra virgin olive oil add healthy fats and plant-based protein. It’s a great source of phytonutrients, complex carbohydrates and fiber.

Read More
Gluten-free Beth Scholer Gluten-free Beth Scholer

Mediterranean Style Shrimp Bowl

Taking cues from the Mediterranean Lifestyle, this mealtime bowl is loaded with greens, colorful vegetables, whole grains and lean protein. Served warm or cool, it’s perfect for a hot summer day or chilly fall evening. The ingredients can be quickly prepared ahead- making this an ideal meal for a quick lunch or dinner. Serve with a drizzle of Lemon Herb Dressing.

Read More
Gluten-free, Dairy-free, Appetizer, Snack Beth Scholer Gluten-free, Dairy-free, Appetizer, Snack Beth Scholer

Hummus

Hummus is a plant-based dip that originated from Middle Eastern and Mediterranean cuisine.  Hummus is a great snack that is often served with fresh vegetables or pita chips or spread on sandwiches. It’s a source of plant protein and contains heart-healthy unsaturated fats.  Hummus is simple to make at home using all natural ingredients.

Read More