Gluten-free, Dairy-free, Vegetarian Beth Scholer Gluten-free, Dairy-free, Vegetarian Beth Scholer

Rainbow Crunch Salad

This salad is loaded with fresh greens, vegetables and fruit in every color of the rainbow.  Kale, broccoli, cabbage and lemon support whole-body detoxification while almonds, pumpkin seeds and extra virgin olive oil add healthy fats and plant-based protein. It’s a great source of phytonutrients, complex carbohydrates and fiber.

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Gluten-free, Dairy-free, Appetizer, Snack Beth Scholer Gluten-free, Dairy-free, Appetizer, Snack Beth Scholer

Hummus

Hummus is a plant-based dip that originated from Middle Eastern and Mediterranean cuisine.  Hummus is a great snack that is often served with fresh vegetables or pita chips or spread on sandwiches. It’s a source of plant protein and contains heart-healthy unsaturated fats.  Hummus is simple to make at home using all natural ingredients.

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