Rainbow Crunch Salad
This salad is loaded with fresh greens, vegetables and fruit in every color of the rainbow. Kale, broccoli, cabbage and lemon support whole-body detoxification while almonds, pumpkin seeds and extra virgin olive oil add healthy fats and plant-based protein. It’s a great source of phytonutrients, complex carbohydrates and fiber.
Tomato Avocado Salad
Late summer flavors of vine-ripened tomatoes and fresh basil pair perfectly with creamy avocado in this delicious salad. Its a great source of fiber, heart healthy fats and phytonutrients. Make just ahead of the meal for the freshest flavor.
Mediterranean Style Shrimp Bowl
Taking cues from the Mediterranean Lifestyle, this mealtime bowl is loaded with greens, colorful vegetables, whole grains and lean protein. Served warm or cool, it’s perfect for a hot summer day or chilly fall evening. The ingredients can be quickly prepared ahead- making this an ideal meal for a quick lunch or dinner. Serve with a drizzle of Lemon Herb Dressing.
Strawberry Spinach Salad with Balsamic Poppy Seed Dressing
Perfect for Spring or early Summer meals, this salad combines sweet strawberries, crunchy pecans and a tangy balsamic dressing for a complex flavor.
Superfoods Seed & Nut Granola
This grain-free granola is a powerhouse of nutrition. Loaded with nuts, seeds and other superfoods, it will satisfy you for hours. Add to fruit and yogurt or eat as a snack.
Sweet Corn with Seasoned Butter
Nothing tastes like summer more than freshly picked sweet corn. This simple recipe kicks up the flavor of plain corn. Parsley adds a touch of color and freshness while chili and cumin add savory notes to balance out the natural sweetness of the corn.
Protein Packed Veggie Egg Muffins
These portable, healthy veggie egg muffins are easy to make ahead and reheat on busy mornings. Use frozen mixed vegetables, or your favorite ingredients to change up the flavor. Freeze for up to 1 month and reheat in a microwave or air fryer.
Pomegranate Salad with Mixed Greens and Citrus Dressing
This eye-catching salad is loaded with fresh ingredients that are in season in the winter months. The colorful ingredients will brighten up your table and your tastebuds.
Hummus
Hummus is a plant-based dip that originated from Middle Eastern and Mediterranean cuisine. Hummus is a great snack that is often served with fresh vegetables or pita chips or spread on sandwiches. It’s a source of plant protein and contains heart-healthy unsaturated fats. Hummus is simple to make at home using all natural ingredients.
All-Natural Hot Chocolate
Hot chocolate is a heart warming treat on a cold day. This recipes uses real dark chocolate and a touch of vanilla to make a rich and creamy cup.
Spiced Butternut Lentil Curry
This flavorful, aromatic soup is packed with nourishing ingredients and loaded with plant protein and fiber. It can be made on the stovetop or in the slow cooker for an easy weekday meal. This recipe freezes well, so its perfect for the meal-prep lineup.
Loaded Sweet Potato Skins
A perfect snack for a party or as a light lunch, these loaded sweet potato skins are nutritious and delicious. This recipe is full of flavor and whole ingredients. Add your favorite protein and toppings for a truly original recipe
Cherry-Spinach Protein Smoothie
Set yourself up for success with this protein-packed smoothie. A high-protein breakfast helps control appetite during the day and keeps your hormones happy. This smoothie has over 25 grams of protein, 6 grams of fiber and an array of vitamins and minerals.
Apple Cranberry Salad with Feta and Walnuts
This salad combines favorite autumn flavors: apples, cranberries and maple syrup. Pair with a favorite soup or sandwich for an easy meal.
Pumpkin Oatmeal with Cashews
This oatmeal is nourishing and delicious. Loaded with fiber, plant protein and healthy fats for a great start to the day.