Sweet Corn with Seasoned Butter

Nothing tastes like summer more than freshly picked sweet corn. This simple recipe kicks up the flavor of plain corn. Parsley adds a touch of color and freshness while chili and cumin add savory notes to balance out the natural sweetness of the corn.

SERVES: 8 PREP TIME: 5 minutes COOK TIME: 10 minutes

Ingredients

• 8 ear of fresh sweet corn

• 6 Tbsp. butter softened

• 1 Tbsp. minced fresh parsley

• 1 tsp. chili powder

• 1 tsp. garlic salt

• 1/2 tsp. cumin

Instructions

1. Remove the husk and silk from the sweet corn.

2. Boil or grill corn until tender, about 7-10 minutes.

3. While the corn is cooking, combine the other ingredients.

4. After finished cooking, let the corn cool for a few minutes.

5. Spread seasoned butter over corn just before serving.

   Variations: mix up the seasonings with your favorite flavors: try chipotle pepper for a smoky flavor or cayenne for a kick. Try different fresh herbs like thyme, basil or rosemary.