All-Natural Hot Chocolate

Hot chocolate is a heart-warming treat on a cold winter’s day. Prepared hot chocolate mixes often contain added sugars, artificial ingredients and preservatives. This recipe uses real dark chocolate - which is high in antioxidants - and a touch of vanilla and natural sweeteners to make a rich and creamy cup.

SERVES: 1 PREP TIME: 5 minutes

Rich, dark chocolate, vanilla and milk

Real ingredients for a delicious, guilt-free treat.

Ingredients

• 6 oz. milk or plant-based milk (almond, coconut, rice, flax, etc.)

• 1-2 squares of 78% cocoa- dark chocolate bar (0.5-0.75 oz.)

• 1/2 teaspoon real vanilla

• Natural sweetener (sugar, stevia, agave, etc. ) to taste

• Pinch of sea salt

1. Break 1-2 squares of chocolate from the bar. Finely cut or grate the chocolate using a sharp knife or box grater.

2. Heat the milk on the stovetop or in the microwave until just steaming.

3. Add the grated chocolate, vanilla, sweetener and sea salt to the hot milk. Stir until completely melted.

4. Serve immediately.

   Tip: To make multiple servings, chop cold chocolate bar in a food processor or spice mill until finely ground. Add 1-2 Tablespoons to each cup with the other ingredients.